Bánh Tôm – Shrimp and Sweet Potato Fritter
Shrimp and sweet potato fritter – Banh tomBy Helen Le Published: May 11, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 20 (4-6 Servings)A very crispy fritter that you can serve at a party. Cuisine: Northern VietnamCourse SnackSkill Level: ModeratePrint Ingredients *** For the batter…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc sa
Pork Stew with Lemongrass and Fermented Shrimp Paste – Thit kho ruoc saBy Helen Le Published: October 11, 2011Prep: 15 minsCook: 25 minsReady In: 40 minsYield: 4-6 ServingsThis is a very exotic side dish to serve with rice. It might be stinky for foreigners but…
Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran
Clear Shrimp and Pork Dumplings – Banh Bot Loc TranBy Helen Le Published: May 3, 2011Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsChewy and savoury.Cuisine: Southern VietnamCourse SnackPrint Ingredients *For the dough* 400 gr tapioca starch 14 oz250 ml boiling hot water 1…
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