Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Course DessertSkill Level:…
Pandan Roll Cake – Bánh cuộn lá dứa
Recipe: Pandan Rolled Cake – Bánh cuộn lá dứaBy Helen Le Published: November 22, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (4-6 Servings)The perfect combination of coconut and pandan makes this Asian version of Swiss Roll a tempting dessert. Course DessertSkill Level:…
Egg drop soup with tomato – Canh trứng cà chua
Egg drop soup with tomato – Canh trứng cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsCourse SoupPrint Ingredients2 small tomatoes sliced2 eggs 1 tsp fish sauce 2 tsp chicken stock 1 spring onion white part shredded, green part…
Scambled eggs with tomato – Trứng xào cà chua
Scambled eggs with tomato – Trứng xào cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsYield: 2 ServingsSkill Level: EasyPrint Ingredients2 small tomatoes cut into wedges1 spring onion white part shredded, green part chopped2 eggs well beaten salt &…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsCuisine: VietnamCourse Side DishPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part chopped…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCuisine: Northern VietnamCourse NoodleSkill Level: ModeratePrint Ingredients ***For the broth*** 1…
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng Muối
Cupcake with Salted Egg Yolk – Bánh Bông Lan Trứng MuốiBy Helen Le Published: April 11, 2014Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 24 mini cupcakesI first tried these cupcakes in Vung Tau, a beach city about 100km from Saigon and was really impressed…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Cuisine: VietnamVietnamVietnamVietnamVietnamCourse BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp…
Honeycomb Cake – Banh Bo Nuong
Banh Bo Nuong – Honeycomb cakeBy Helen Le Published: April 2, 2012Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsThis cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes….
Bún chả cá – Fish Cake Noodle Soup
Bún chả cá – Fish cake noodle By Helen Le Published: May 20, 2011Prep: 30 minsCook: 1 hr 30 minsReady In: 5 hrs 0 minYield: 6-8 (4-6 Servings)This is one of the signature dishes of Danang Cuisine. The broth is cooked from various kinds of…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
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