QUAIL EGG MEATBALL / QUAIL SCOTCH EGGS
QUAIL EGG MEATBALL / QUAIL SCOTCH EGGSBy Helen Le Published: June 8, 2021Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 3-4 ServingsA lovely snack with quail eggs that you can make for your kids. Course SnackSnackSkill Level: BeginnerPrint Ingredients200 g ground pork or pork paste…
EGGS AND CRAB STICK SANDWICH
EGGS AND CRAB STICK SANDWICHBy Helen Le Published: June 8, 2021Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 2-3 ServingsA quick and easy sandwich recipe that you can prepare ahead to bring to school, workplace or a picnic.Course BreakfastSkill Level: Child FriendlyPrint Ingredients eggs crab…
Curry Bread
Curry BreadBy Helen Le Published: May 17, 2021Curry Bread – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes …Cuisine: JapanesePrint Ingredients For the dough: 500 g bread flour 60 g sugar 5 g salt 7 g instant yeast 50 g unsalted butter…
Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModeratePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry…
Rice sandwich – Sandwich cơm
Rice sandwich – Sandwich cơmBy Helen Le Published: October 26, 2020Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 2 (1-2 Servings)A fast yet yummy recipe for your kids at school!Cuisine: VietnamPrint Ingredients Korean laver for rice rolls tomato lettuce Vietnamese beef sausage/pork ham cooked rice…
Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Imperial Omelette Roll – Chả phụng
Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeEntréeSkill Level: ModerateModerateModeratePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell…
Chocolate Cake – Bánh sô cô la
Recipe: Chocolate Cake – Bánh sô cô laBy Helen Le Published: June 21, 2015Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 8 ServingsCuisine: Western influenceCourse DessertSkill Level: EasyEasyPrint Ingredients250 g butter 90 g cacao powder 300 g sugar 225 g all-purpose flour 185…
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