Cuisine: Chinese

Coconut Tart – Bánh tart dừa

Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Course Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar 1…

Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt

Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseChineseChineseChineseChineseChineseChineseChineseChineseChineseChineseChineseCourse EntréePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut into…

Wonton Noodle Soup – Mì hoành thánh

Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCourse NoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp garlic…

Char Siu – Thịt xá xíu

Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Course…

Crispy Noodle with Beef – Mì xào giòn

Recipe: Crispy Noodle with Beef – Mì xào giònBy Helen Le Published: April 16, 2015Yield: 6-8 ServingsThis Chinese-influenced dish is quite popular in Vietnamese restaurants around the world. The contrast of textures and colors makes it pleasing to the mouth and the eyes.Course NoodleNoodlePrint Ingredients200…