Cinnamon banana dessert – Món tráng miệng chuối quế
Cinnamon banana dessert – Món tráng miệng chuối quếBy Helen Le Published: November 14, 2020Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2-3 ServingsCourse DessertDessertDessertPrint Ingredients2 bananas 1/2 tsp cinnamon powder 1 tbsp butter 2 tbsp honey or palm sugar coconut or vanilla ice cream…
Aloe Vera drink with Chia seeds – Sâm nha đam hạt chia
Aloe Vera drink with Chia seeds – Sâm nha đam hạt chiaBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 1-2Not only being a purified drink which helps detoxifying the body in the summer, aloe vera juice also helps cure…
Black sesame & peanut milk – Sữa mè đen và đậu phộng
Black sesame & peanut milk – Sữa mè đen và đậu phộngBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsSkill Level: EasyEasyEasyEasyEasyPrint Ingredients100 g black sesame 50 g raw peanuts 100 g roasted peanuts 1 l water 60…
Lotus seed milk – Sữa hạt sen
Lotus seed milk – Sữa hạt senBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsPrint Ingredients150 g lotus seeds 1 l water 60 g rock sugar 10 pandan leaves InstructionsWash the lotus seeds and remove the lotus mind….
Pandan & mungbean milk – Sữa đậu xanh lá dứa
Pandan & mungbean milk – Sữa đậu xanh lá dứaBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCuisine: VietnamCourse VegetarianVegetarianPrint Ingredients100 g whole mungbeans 1 l water 80 g rock sugar 15 pandan leaves InstructionsSoak mung bean in…
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quế
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quếBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse VegetarianPrint Ingredients700 g pumpkin 1 l water 60 g rock sugar 1/2 tsp cinnamon powder InstructionsPeel the pumpkin…
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang TímBy Helen Le Published: November 6, 2020Yield: 10 ServingsCourse DrinkSkill Level: EasyPrint Ingredients60 g almonds 120 g purple sweet potato peeled 1 l water 60 g rock sugar pandan leaves A pinch…
Grape yogurt jelly – Sữa chua dẻo thạch trái nho
Grape yogurt jelly – Sữa chua dẻo thạch trái nhoBy Helen Le Published: October 13, 2020Prep: 20 minsYield: 1 (6-8 Servings)Look at this cool, smooth, soft and jiggling yougurt jelly! If you are a gourmet, you won’t be able to resist this! Let’s roll into…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khô
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khôBy Helen Le Published: October 13, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 12 (5-6 Servings)What on Earth can be lovelier than a cinnamon roll with raisins? Let’s roll into the kitchen & make…
Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar…
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