Carrot Cake | Bánh cà rốt

By Helen's Recipes Published: February 28, 2024

  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

  • Yield: 2 Servings

Carrot cake is a type of sweet cake with carrots as one of the main ingredients, creating its distinctive flavor. The cake is topped with a smooth layer of cream cheese frosting on the top, adding a rich and appealing taste.

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Ingredients
Instructions
  • For 2 eggs, 80g brown sugar, 70ml cooking oil, 70g unsalted butter, 1 tsp baking soda powder, a little salt, 1/2 tsp cinnamon powder into a bowl, mix well. Gradually sift flour into the bowl, mix the mixture evenly. Add shredded carrots, walnuts into the flour mixture, continue to mix evenly.
  • Brush a layer of oil into the mold, sprinkle a little flour to prevent sticking. Pour the mixture into the mold, bake the cake at 180°C (356°F) for 30 minutes.
  • Put cream cheese into a bowl, slowly add sugar, then lightly beat with a mixer until the sauce is smooth, then add 25g unsalted butter and beat evenly to blend.
  • After baking, let the cake cool, spread a layer of cream cheese on top. When serving, cut into slices and enjoy.